Shrimp with Oyster Sauce

The recipe for Shrimp with Oyster Sauce recipe is incredibly simple to prepare and is delicious. Shrimp is cooked in a sweet and savoury sauce to give you a delicious bite. Delicious with rice that has been steamed!

Shrimp with Oyster Sauce
Shrimp with Oyster Sauce
Table Of Contents

  • Notes on the ingredients
  • Tips for a successful experience
  • How do I serve and store
  • More recipes for shrimp
  • Shrimp with Oyster Sauce

My mother was not someone who would be found stumbling around cooking in her kitchen. She was meticulous about her home, but she mostly prepared everyday meals for her house help.

When I was a kid and cooking for her was more of a special occasion rather than a regular event. Although she didn’t cook frequently she did have an assortment of recipes that were special that she had in her kitchen.

It’s my opinion, however, I’ve yet to find a dish of shrimp that is better than my mom’s shrimp in oyster sauce. This is even though I have more than twenty of my own recipes for shrimp on my blog.

Her recipe is among the easiest and most basic dishes that you can prepare and is packed with delicious finger-licking delights. It’s made with pantry staples that you already have in your pantry and will take less than 30 minutes to cook from start to dinner!

Ingredient notes

  • ShrimpUse head-on, shell-on shrimp for the best results. The recipe calls for a large 31/35 count within the recipes.
  • Aromatics such as garlic and onions
  • The flavour of fish sauce adds umami flavour
  • Sauce made from tomatoes thickens the sauce and improves its flavour.
  • Oyster sauce is a rich, syrup-like condiment that imparts a salty and sweet taste

Helpful Tips

  • Make sure to drain the shrimp thoroughly prior to cooking otherwise you’ll end with a lot more liquid. This is a type of “dry” dish with the sauce sticking to the shrimp.
  • Don’t overcrowd them or they will become tough and difficult to remove.
Shrimp with Oyster Sauce 2
Shrimp with Oyster Sauce 2

How to store and serve it?

  • The oyster sauce that is served with shrimp tastes delicious served as an appetizer dish served with rice that has been steamed.
  • The remaining food items are in a container with a lid and stored in a refrigerator until 3 to 5 days.
  • In the microwave, heat in intervals of 2 to 3 minutes until it is warmed up.

Recipes for shrimp that are more delicious

Baked Cheese Shrimp

Shrimp In Black Bean Sauce

Nilasing Na Hipon

Rellenong Hipon

In order to make garlic Butter Shrimp, It is necessary to have fresh shrimp that come already peeled. It is possible to purchase shrimp that have been peeled in case you don’t want to do it yourself. To make it easier, make use of an Easy-peel. It is recommended to serve Garlic Butter Fried Fish, this dish can be frozen and then reheated. It’s delicious, easy to prepare, and quick for a weeknight dinner.

READ MORE How To Cook Pork Picadillo | Easy Filipino Recipe
To create Garlic Butter Shrimp, start by dissecting the shrimp. If you’re using shrimp that are raw be sure to purchase the shrimp already cleaned. If you’re not sure of the best way you can peel the shrimp employ an EZ-peel device to swiftly remove the shrimp. When the shrimp are cooked they can be served alongside brown rice, cauliflower rice, and some garlic toast. When serving the Garlic Butter Shrimp for a larger crowd then you’ll need to add some vegetables or salad to complete the dish.

Garlic Butter Shrimp is an easy and delicious recipe that is perfect for busy families. It will take only some minutes to make. The garlic butter can help the shrimp absorb the butter’s flavour. The shrimp will be tender and delicious within about three to four minutes. It is also possible to add chopped parsley and chives. The Garlic is a great appetizer. It’s tempting to recreate it.

Garlic Butter Shrimp is one of the most straightforward shrimp recipes to make. It is ready in just a few minutes and is simple to make. For this recipe, all you require is fresh-picked shrimp as well as salt and pepper as well as melted butter. After that, you can add lemon juice as well as garlic. Add chopped parsley should you like. If you’re not able to cook it, you can purchase it at your local supermarket or at a grocery shop.

If you are hosting a party Garlic Butter Shrimp are excellent appetizers. Serve these shrimp with their tails attached. This recipe is fast and simple to make and you can enjoy it immediately. In just 20 minutes, you’ll make Garlic Butter Shrimp and serve it with a toast of garlic or rice. Once you’ve finished you’re all set for your guest to be impressed! Garlic Butter Shrimp Garlic Butter Shrimp are delicious and won’t require much time to prepare. You’ll also impress your guests.

Shrimp with Oyster Sauce

Shrimp with oyster sauce is the easiest and simplest dish you can make. It’s coated with a sweet and savoury sauce for the ultimate flavour. Finger-licking delicious with steamed rice!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Author: Dramacool.live
Course: Main Entree

Ingredients

  • 1 large, pound shrimp, head and shell on
  • 1 tablespoon oil from canola
  • One onion peeled and cut thinly
  • 4 cloves of garlic, minced and peeled
  • 1 tablespoon fish sauce
  • 1/2 cup tomato sauce
  • 2 Tablespoons Oyster Sauce
  • Salt to taste

Instructions

  • With scissors, cut tendrils of shrimp. Clean and drain thoroughly.
  • In a skillet at medium-low heat, heat oil. Add garlic and onions. simmer until the garlic is soft.
  • Add the fish sauce then cook stirring often for 1 – 2 minutes.
  • Add tomato sauce to the pot and simmer until it is the sauce is reduced and thickened.
  • Add shrimp, and continue cooking while stirring until the shrimp is coated in tomato sauce and the color is turning pink.
  • Add oyster sauce, and continue cooking for approximately 3 – 5 mins, or until shrimp have been cooked, and the sauce sticks to the shrimps.
  • Salt and pepper to taste. Serve hot.

Notes

Make sure to drain the shrimp thoroughly prior to cooking, or you’ll end up with a lot more liquid. It’s a kind or “dry” dish with the sauce sticking to the shrimp.

Video

“This website provides approximate nutritional information to aid in your decision-making and as a service only. Information on nutrition is primarily gathered via sources such as the USDA Food Composition Database, when available, or other calculators online.”

Leave a Comment